"At Burien Fish House, diners choose their own fish and chips adventures. The menu allows choices for the type of fish (halibut, salmon, cod, or shrimp), the number of pieces, the type of breading or batter, and it offers selections of ten sauces (including three housemade tartars). For those who are decision-averse, the beer-battered halibut and a side of jalapeno tartar is an excellent choice." - Nate Hall