The Best Restaurants in San Marcos | Eater Austin
"More than just a butcher shop, this counter-service restaurant is one of the town’s few spots to find low-intervention wine and spontaneously fermented beer. Pair a glass with a deli sandwich — the pastrami is a fantastic combination of half a pound of hand-carved pastrami brisket, Swiss, and yellow mustard on rye. The rustic convenience store style is also ideal for a quick stop to grab what you need, pick up some food, and be on your way." - Kimberly Olivas
