The Ritz-Carlton, Philadelphia

The Best Dishes Eater Philly Ate in November - Eater Philly

"There’s no social hour quite like this. For those who want to turn up, but not get turned out — this is it. The new winter social hour at the W Philadelphia in Center City (4-6 pm on weekdays) is serving less for less that’s ironically more fulfilling. Their new mini-cocktail menu is pouring up smaller versions of the classics (mini-tini, mini-rita, mini-quiri, and mini-loma) for under $10 in both alcoholic and zero-proof options. It’s the wise response for those who want to try multiple drinks without hammering their wallet — or themselves. I was impressed by the quality of these cocktails (I had the the mini-loma and mini-quiri) that hit the spot. Beverage director Isai Xolalpa, who’s a seasonal cocktail expert in his own right, doesn’t scale back from his talents even as the portion sizes differ. For example, the zero-proof mini-rita is made with a notable zero-proof agave spirit, super lime, simple syrup, and zero-proof orange liqueur. Bites wise, they are serving tasty flatbreads and “mini” versions of their popular appetizers (such as cheesesteak empanadas and crispy layered potatoes topped with trout caviar) all under $10. Translation: Come here when you want something light without lowering your upscale dining standards." - Ernest Owens