A Wine Novice’s Weekend Guide to the Walla Walla Valley - Eater Seattle
"Mike Easton is now executive chef at the Kitchen at Abeja, and if he weren’t reason enough to visit this dreamy winery (he is), the serene storybook surroundings would be. It is just so profoundly beautiful here. With a list of easy-drinking wines and hyper-seasonal dishes, Abeja pulls out all the stops for the luxe dining and tasting experiences, and guests who feel like splurging can stay at the plush inn, comprising five outbuildings (including a former carriage house)." - Meg van Huygen
