"Sustainable seafood spot Fiish has moved from its smaller original pop-up location to a larger space in the back corner of the Platform development. Chef-owner Colin Whitbread, partner Jamo Willis, and executive chef Cody Requejo have expanded the casual Japanese menu to include options like dry-aged fish and a full omakase option, which can also be vegan. The restaurant offers starters, salads, nigiri by the piece, larger entrees like miso salmon or coconut curry kanpachi, and a full variety of beer, wine, sake, shochu, and cocktails." - Farley Elliott
