"One of the city’s best Indian restaurant just so happened to open mere weeks before the pandemic hit, but that hasn’t affected chef Sajan Prem and owner Nora Jain’s elevated Desi fare. You won’t find besan chillas, savory crepes made from gram flour served with a potato curry, raita, mango pickle and rice pudding, served anywhere else in the city. Plush lamb chops and a redolent palak ghosht have been known to induce head wobbling. Plus, Tabla’s roadside attendants are polished and quick to bring out curbside orders in a demonstratively cordial fashion." - Faiyaz Kara
