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"I note that the Mill Street Tavern, located at 508-B Mill St. next to Shem Creek Bar & Grill, is now open daily for brunch from 7 a.m. to 2 p.m. with plans to eventually add happy hour and dinner. It boasts a rooftop deck that overlooks Shem Creek and claims to be located next to the first tidal mill, which dictated the interior design. On the brunch menu I list biscuits and gravy, a fried mortadella sandwich, a chicken philly, omelets, eggs benedict, and more. Crave’s executive chef Landen Ganstrom said he created the menu with his family in mind: "Coming up with the new food was simple... I just came up with things that I’d want to feed my family, because, in many ways, this community is our family." - Erin Perkins