"Mi Rancho features a different sopa (soup) special for every day of the week. If you’re lucky enough to stop by on a Thursday, you’ll have the pleasure of slurping down ajiaco, a rich chicken and potato soup traditionally found in bars all over Bogotá. Mi Rancho uses an herb found in Colombia called guascas, which gives the dish its signature flavor. Mondongo is served on Saturdays. Beef tripe is cooked for hours with fresh root vegetables, peppers, and spices. All of Mi Rancho’s soups come with arepas con queso, which are made fresh in house. Mi Rancho is open for indoor dining, takeout, and delivery via Ubereats." - Tommy Ranucci
