Denver’s Best Pizza Restaurants | Eater Denver
"Bursting onto the Denver dining scene with a hugely successful pop-up hoagie shop, AJ Shreffler is now running the kitchen at Cap Hill beer bar Out of the Barrel, where he’s slinging not only sandwiches but pies as gargantuan as they are gorgeous. As the famous quote goes, simplicity is the ultimate sophistication; in this case, every last ingredient exudes integrity — crunchy-tender crust, topflight cheeses, fresh herbs, Sicilian olive oil, and all." - Paul Albani-Burgio
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