Chicago’s Best Detroit-Style Pizzas | Eater Chicago
"This Evanston pizzeria was among the first in the Chicago metro area to specialize in Motor City pies. Inspired by the style’s birthplace, Buddy’s Pizza in Detroit, Union co-founder Vince DiBattista sought to introduce it to a new audience. The hallmarks are all evident on Union’s offerings: crisp edges, brick cheese, and tomato sauce ladled on top. Topping combinations include broccoli and potato, burrata margherita, and buffalo chicken and blue cheese, and gluten-free and vegan cheese are available upon request. The restaurant also has a lovely back patio." - Jeffy Mai
