"For the hot pot-curious crowds on the South Shore, this hidden gem in Quincy won’t disappoint. Nestled on a side street that borders some of the most exciting newly opened Asian establishments, Koi serves Chongqing-style hot pot and is known for serving its broth in a pot divided into nine equal-sized sections of varying temperatures, which allows diners to cook the ingredients based on the recommended heat intensity to prevent over-cooking." - Valerie Li Stack
