"Opened in 2003, this “quintessential Monterrey” white-tablecloth steakhouse is celebrated equally by politicians, execs, and families. Begin with fideo seco tacos, filled with pasta in tomato-chile sauce. Then go for the grilled artichokes, and don’t leave without trying the salted rib-eye. As at almost everywhere in the city, dishes are designed to be shared. [$$$$]" - Liliana López Sorzano