"Open since 1994, Awash has three locations in New York. But arguably its best outpost is in Cobble Hill. Try the gursha appetizer, which features injera rolls coated with lentils and spices. The samplers provide the best way to enjoy different dishes, as they include two meat and two vegetable options, or five dishes in the case of the vegetable sampler. Also try the ayibe, a mild cottage cheese that is listed as a side dish." - Mazuba Kapambwe-Mizzi