The Best Steak Knives for Every Budget and Aesthetic, According to the Pros | Eater
"Part of an LDV Hospitality steakhouse group that moved to Oneida’s Ionian knives after earlier, branded knives were taken by patrons; the current substantial 10.25-inch blades feature heavy polyoxymethylene handles and wide, serrated steel edges intended to match the bold, steakhouse concept and stand up to heavy use." - Rachel Tepper Paley
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