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"A 42-year-old stromboli destination has expanded with a second downtown San Jose location at 155 W. San Fernando Street, taking over the former Pizza Chicago space which now has new floors and a new bar. It serves Tony Di’s familiar menu of pizzas, stromboli, pastas, Italian subs, and cannoli. The stromboli comprises ham, sausage, salami, mustard, and cheese wrapped in buttery dough with tomato sauce spooned on top or on the side." - Janelle Bitker