More Tenants Sign Up for Del Mar Highlands’ 20,000-Square-Foot Food Collective - Eater San Diego
"Urbana Mexican Gastronomy will be designed with custom murals and Dia de los Muertos decor reflecting owner Javier Cuadra’s upbringing in Michoacan, Mexico. The menu includes al pastor nachos, shrimp ceviche, squid ink risotto, mole enchiladas, and tacos filled with smoked marlin, cauliflower, carnitas, and more with drinks ranging from micheladas and margaritas to specialty cocktails made with tequila and mezcal." - Candice Woo
