"The name of this bakery is a reference to Buddhist theology — the spirit of insatiable desire — and a nod to the kitchen’s sourdough starter, which produces most of the bakery’s offerings but must be fed twice a day, every day. Check the Ghost’s website and Facebook page for a daily rotating selection of cookies, scones, and breads, including those that use rarer types of wheat. Arrive early on weekends." - Nat Belkov
Hungry Ghost Bread
