"Eating at this Ballard spot can be like taking a tour of Thailand — it serves dishes from all different regions of the country, from northern sausage to spicy southern curries. There’s a ton of seafood on the menu, but you can trust pretty much anything will be good. The panang curry is thick and delicious and it’s almost over the top to put slow-cooked strip loin in it, but we’re not going to say no." - Eater Staff
Harry Cheadle
