"A beloved local chain known for inexpensive local comfort food and as an all-day hangout for older patrons, this restaurant now fries malassadas to order at all locations; they’re served unfilled, dusted in plain or cinnamon sugar, and come three to an order. Smaller than some bakery versions but served hot and wonderfully light, they’re considered an essential, everyday way to experience a classic Hawaiian malassada." - Hillary Dixler Canavan