Restaurant · Makiki
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"Zippy’s is an essential restaurant to visit if you want to understand Hawai‘i." - Hillary Dixler Canavan
Hawaiian restaurant · Iwilei
Low-key counter-serve restaurant featuring traditional Hawaiian dishes such as laulau & kalua pig.
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Cocktail bar · Downtown
Step into this swanky speakeasy bar where dim lighting sets the mood for expertly crafted cocktails and warm, attentive service that makes every sip a delight.
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Tonkatsu restaurant · Waikiki
This cozy spot serves up crispy, flavorful Japanese tonkatsu alongside crunchy cabbage salad and seafood, with a vibe that transports you straight to Japan.
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Hostel · Kapiolani
Low-key hostel with single-sex dorms, private rooms, shared bathrooms, a communal kitchen & laundry. This laid-back, family-run hostel is a 1-minute walk from the nearest bus stop, 2 miles from Kahanamoku Beach and 3 miles from the Honolulu Zoo. The 7-bed, single-sex dorms feature metal-framed bunk beds and shared bathrooms. Private rooms are also available. Kids age 4 and younger stay free with an adult. Wi-Fi is complimentary. Amenities include a communal kitchen and a guest laundry, as well as a shared lounge, a TV area, a garden and a relaxed patio.
Japanese restaurant · Diamond Head
Lively 2nd-floor eatery drawing crowds for house-special breaded pork entrees & other Japanese grub.
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Cafe · Kapahulu
This charming Waikiki gem serves up rich, creamy matcha soft-serve and seasonal flavors, making for a perfect sweet escape after a day of adventuring.
Hotel · Diamond Head
Park Shore Waikiki is a welcoming oceanfront hotel offering stunning views, lively dining, and convenient access to the beach, all wrapped in cozy comfort.
Restaurant · Ala Moana
Lively, spacious & stylish eatery offering local seafood alongside wine, cocktails & live music.
Pacific Rim restaurant · Ala Moana
Nestled in a luxury car dealership, this stylish spot whips up incredible Hawaiian dishes and cocktails that highlight fresh, local ingredients.
Seafood restaurant · Waikiki
High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.