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"I try to get there early to avoid the line at this family-owned Mexican hotspot housed in one of Napa’s oldest buildings (the Adobe House); the bakery and restaurant serves chilaquiles, conchas, and a delicious flan French toast. Co-owner Cinthya Cisneros says, “Seeing my mother cook everything from scratch at home, really allowed me to appreciate the art of cooking and baking,” and you can taste that care in the tortillas and baked goods." - Marisa Churchill