Go to the New Omakase Restaurant Right When It Opens | Eater
"A small, newly opened Chelsea omakase that debuted a $65 menu for 12 pieces of fish plus two appetizers; an early visit found it solid, with standout bites like raw scallop, torched hamachi, and uni. The compact format (limited seating and no hood) minimizes timing issues common at new restaurants, and the initial low price and attentive service seem intended to generate buzz—though prices are likely to rise as the place gains traction." - Caleb Pershan
