4 Restaurants to Try This Weekend in Los Angeles: November 14 | Eater LA

"Known for its stone pot phở that keeps the Vietnamese noodle soup piping hot (a great option for a rainy weekend), this Rosemead spot really shines with the special broken rice: a 10-item platter featuring steamed egg cake with ground pork and vermicelli, nem nướng (Vietnamese pork sausage), egg rolls, a shrimp paste drumstick, and a fried egg. At under $25, it can easily be shared among four people, especially if you tack on bánh bèo — steamed rice cakes topped with shrimp floss — and an additional order of egg rolls. To drink, a bittersweet and eye-widening Vietnamese coffee or refreshing lime soda are ideal, and if you really want phở, the bowl sizes are very shareable, too." - Eater Staff