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Central Milling Logan
Flour mill · Logan ·
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Climate Chaos Finds Its Way Into the Bakery | Eater Chicago
"At Central Milling in Logan, Utah, the Red Rose flour from the spring wheat harvest was judged by the mill's tester, Nicky Giusto, to be the driest he'd ever seen; the mill sources wheat across the Plains (from Arizona to North Dakota) and provides spec sheets with each pallet listing statistics like water absorption rate that bakers rely on, but this dry year caused wheatberries to shrivel and shift nutrients into the bran, reducing endosperm and overall supply." - Aimee Levitt
