"This restaurant is a classic American steakhouse with a distinct Florida twist with menu items like duck fat cornbread and crispy fried oysters. All of the steaks at Cowford Chophouse are served a la carte with sides like a one-pound baked potato, creamed corn, and macaroni and cheese that can be added at the diner’s choosing. End the meal with a stunning dessert like cinnamon roll brulee, which starts with a house-made cinnamon roll and combines it with vanilla bean creme brulee and tops the whole thing with powdered sugar icing." - Megan duBois
