"Travel together to the northern Italian region of Emilia Romagna via dishes of zucchini carpaccio, meatballs of braised pork belly and green peas, tagliolini with truffle, pumpkin cappellacci in bolognese sauce, and breaded chicken with prosciutto and parmigiano fondue. There are also plenty of desserts to indulge in including a dish of chocolate salami and mascarpone cheese, panna cotta with blueberries, and a variety of gelato options." - Juliana Accioly
