"Founded by a Togolese mother-daughter team, this Stone Mountain West African restaurant offers a homey vibe paired with equally homey dishes on the menu. Expect dishes like debee (grilled lamb) served with jollof rice or fried yams in a savory onion sauce, the jollof broken rice dish thieboudien served with a medley of fish and vegetables, stews like egusi, and chicken yassa cooked in mustard sauce." - Carolyn Desalu