Gizzi Erskine Opens New Food Hall and Market in Hackney | Eater London

"The market’s casual open‑kitchen concept (open from 10am during launch week) offers a wide, approachable menu: a short brunch selection including smoked trout, scrambled eggs and an avocado with togarashi on toasted sourdough; pizzas such as courgette flower with buffalo ricotta, lemon and chilli or a parmesan‑cream with guanciale and black pepper; salads featuring artichoke hearts with slow‑cooked egg or smoked bacon vinegar; and a ‘fired’ section with items like treacle‑cured salmon with sprouting broccoli and soba noodles, plus rotisserie chicken with shoestring fries, watercress and chicken sauce." - Andrew Leitch