
2

"At its home base in Downtown Carrollton, I find El Rincon serves Tex‑Mex favorites including nachos, flautas, fajitas, and tacos stuffed with brisket, blackened fish, battered shrimp, and carnitas. Standout enchilada options include a shredded chicken and spinach variety topped with creamy poblano sauce, zucchini, and squash, and the “Rincon” with shredded chicken smothered in cream sauce topped with asparagus and mushrooms. Seafood doused in chipotle or adobo sauces is also on offer, along with ribeye and carne asada steak, and the menu is complemented by tequila flights and a lengthy margarita list. The restaurant draws its name—El Rincon, "the corner" in Spanish—from its original outpost at the corner of South Elm & 4th Street in Downtown Carrollton." - Alaena Hostetter