America’s Best Bowl Food: The Bracket - Eater
"A few years back, Dunkin’ dropped the “Donuts” part of its name, presumably in order to start serving the bowls that millennials like me crave. This ushered in the short-lived era of the Dunkin’ breakfast bowl — essentially just a pitiful scramble in a paper cup. Some came with sausage and eggs. Others featured eggs, corn, black beans, rice, cauliflower. Reviews were decidedly mixed and honestly the uniform-looking product didn’t inspire much envy." - Madeleine Davies
