"While the crowds maneuver around Solvang’s Danish shops, head toward a less crowded corner and into Whiskey ‘N Rye Smokehouse. House specialties come with a whiff of smokey hickory, including the barbecue sampler with baby back ribs, 12-hour smoked brisket, and pulled pork. Whiskey ‘N Rye stocks an excellent (you guessed it) whiskey and rye list." - Eater Staff, Mona Holmes