"Helmed by chef Joseph Boudreaux, this local underground smash burger sensation has no concrete home in Houston. Instead, diners looking to sink their teeth into their homemade patties — often topped with thick slices of cheese, pickles, grilled onions, and a special sauce — will have to catch Boos if they can at their next pop-up stop. Recent pitstops have been places like Bad Astronaut Brewing, and more of Boudreaux’s creations are on the way. Stay tuned on the Boos Burgers website and Instagram for announcements about their first-come, first-serve pop-ups and options to pre-order to solidify your burger." - Brittany Britto Garley
