An Essential Restaurant in Hawaiʻi | Eater
"A classic lunch spot for Hawaiian foods where diners are encouraged to order traditional items such as laulau pork (bundled in taro leaves and steamed), pipikaula (lacquered ribs), and squid lūʻau (chopped squid folded into pureed taro‑leaf stew with coconut milk), typically served with poi and scoops of rice." - Bill Addison
