Where to Find Mexican Specialties in Denver | Eater Denver
"Chef and cookbook author Deborah Schneider has devoted much of her career to exploring the cuisine of the Baja California peninsula, abundant in seafood and laced with Mediterranean influences from up the coast. If the Cherry Creek outpost of SOL Mexican Cocina is rather posh by the standards of Taco Tuesday habitués, they can rest assured that that’s not out of keeping with the dining scene in the region itself as they dig into shellfish dishes galore and Ensenada-style taco platters — washed down with wine from the Valle de Guadalupe." - Ruth Tobias
Eater Denver
