"This buzzy River Oaks restaurant pays homage to the vibrant nightlife and culinary scene of Madrid. Upon entering, you might think you’re at the famed tapas destination Tickets in Barcelona- from the inventive menu to the electric décor. From a wide range of shared plates like the foie gras with berries and cassis and bone marrow with caviar to the build-your-own paella offerings, there are plenty of options for every taste. For a bucket-list experience, go for the $155 12-course tasting menu, or order the whole pulpo — a monstrous Spanish-style grilled octopus nestled upon a bed of crispy squid ink black rice." - Sean Hekmat
