"The market and restaurant owned by a chef and a farmer feels like a beloved neighborhood spot in Historic Overbrook. Meats and produce are nearly all local, and chef Shawn Kelly is at the top of his game at brunch. There are rotating specials like soft shell crab and grits and tomato and pimento cheese tart, as well as flaky and shareable baked goods. Fork and Plough pours a celebrated mimosa; a frozen orange juice cube is topped with farmer fizz at a stellar price." - Stephanie Burnette
