"Drifters in Chatham was opened several years ago by two friends, one of whom is a South Chatham native, who met while bartending in Manhattan’s Lower East Side. The menu revolves around local coastal cuisine, small wine producers, and a serious cocktail program. Dishes include Dennis oysters, flank steak chimichurri, orecchiette bolognese with whipped ricotta and fried sage, two excellent burgers, and even a BLT. There is only one dessert on the menu — house-made donuts with cinnamon sugar — and it’s not to be missed. Pickle lovers: order the spicy pickleback, a bourbon and spicy pickle juice shooter." - Anna Darrow