"Have a taste of Brazil by way of Irving at Boi Na Braza, a long-standing Brazilian steakhouse that serves more than 16 different cuts of fire-roasted meat. Gaucho chefs prepare dishes like picanha com alho, a prime cut of top sirloin bathed in a kicky garlic sauce, which is then sliced tableside in a dramatic fashion. Pair it with a Botanist G&T for the ultimate spring refresher." - Vox Creative