"Rising Son in Avondale Estates is an Atlanta favorite for breakfast, lunch, and brunch. Dishes worth the order include the frittata ensalada with eggs, roasted tomato, shallots, arugula, and parmesan; the fried trout and grits; or the chorizo and scrambled egg tacos. Order a meat and 1, 2, or 3 platter at lunch. Supper (served on Friday and Saturday nights) is where owners Hudson and Kathryn Fitzgerald Rouse let their creativity and love of the Southern seasons shine. Limited dine-in service and patio seating. Order online for takeout." - Eater Staff