"Owners Takanao and Yasue Nakashima figured out the formula to perfect sushi rice, and even though the pandemic forced the couple to nix sushi rolls from the menu, that heavenly sumeshi is employed in Sushi Kichi’s donburi bowls. And not just any donburi bowls, but some of the best rice bowls in the city with toppings ranging from fatty bluefin tuna to Scottish salmon to grilled unagi." - Faiyaz Kara