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"Where there’s smoke, there’s fire, and for over two decades now, chef Johnny Umberger’s been lighting it up for Alpharetta at Dave Filiowicz’s family-friendly, pan-regional barbecue joint. Pick from Memphis, Texas, Alabama, Kansas, and Tennessee barbecue, and don’t miss the signature beef burnt ends. Its offshoot, the recently opened counter-service Jack’s Feed Store down the road lets you take your meat on the run. Just don’t forget to grab some napkins." - Alex Leo-Guerra