The 38 Best Restaurants in Tokyo, Japan | Eater
"Owner Kentaro Nakahara sources the finest wagyu and knows all the best cuts to grill over the charcoal burners set into your tabletop at Sumibiyakiniku Nakahara. Besides his seven-item yakiniku (grilled meat) tasting menu, don’t miss the beef “prosciutto,” the tartare, or his self-styled legendary grilled tongue. Yakiniku is always fun, but it’s rarely as chic, clean, and smoke-free — both from cigarettes and the grills — as it is here. Know before you go: If you want to try that legendary grilled tongue, you must reserve it in advance." - Yukari Sakamoto
Sumibiyakiniku Nakahara
