"I stop at Nonno’s for early breakfast from 6 a.m., where shrimp and grits and eggs done every which way are offered; the all-day menu kicks in at 2 p.m. with seafood rolls, charbroiled oysters, fried seafood, and po’ boys, cocktails are served from open to close, and note the $40 jazz brunch with Charmaine Neville (reservations required)." - Beth D’Addono