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"Ignore the strip mall vibes and enjoy one of Montreal’s few spots for Afghan cuisine: Azim and Safia Afghanzadah do herby and saucy concoctions from the juncture between the Middle East and India. Get dumpling-esque ashak (leek ravioli) and mantoo (steamed ground beef dumplings), and don’t skip dessert." - Erinn Blicher, Eater Staff