"Le Beluga brings a taste of Peru to the heart of Dakar. The menu includes an array of ceviches and other seafood dishes depending on the catch of the day, but look for the ceviche criollo with aji amarillo (yellow Peruvian chile pepper) and anything with the restaurant’s truffle sauce. Salmon is a consistent star across the rest of the menu; try the spicy grilled salmon or the salmon poke with avocado and soy sauce." - Yasmine Fofana