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"San Francisco’s dedicated pinseria expanded with a second location in the Marina and that means you can now make a reservation at the second outpost for brunch, lunch, and dinner six days a week. The move is to order a couple of antipasti (perhaps the roasted cauliflower and grilled octopus) and a couple of pinsa to share. You can’t go wrong with the Maranella, covered with layers of mozzarella, broccolini, and spicy pork sausage." - Dianne de Guzman
