"A family-run juice stall offering an astonishing range of fresh-pressed and blended drinks — from straight orange to inventive blends like guava-carrot-grapefruit-watermelon-kiwi-beet — as well as milk-based beverages such as amangoneada (milk blended with fresh mango and banana); seasonal treats include homemade rompope at Christmas, and the stall anchors a bustling street-food cluster." - Sarah Menkedick