"Chilango, the newest restaurant from James Beard-nominated chef Jorge Guzmán, is dishing up “Mex-Tex” cuisine near the shores of Bde Maka Ska. Chilango has a more casual, fast-and-fun vibe than Guzmán’s first restaurant, Petite León — there are suadero and baja fish tacos on the menu; crunchy flautas and smoked wings — while Guzmán applies a deft hand to entrees like charred sweet potato enchiladas and camarones al diablo over a creamy masa panisse. Come for the Texas tamale pie (a Monday special); stay for the Choco Taco." - Eater Staff
