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"Opened on August 7 last year by grits master/chef Frank Kline and construction professional Grae Rambo, Grace & Grit is a Southern seafood restaurant that aims to “reintroduce true Charleston hospitality” to the Lowcountry. It's become a popular dinner spot for local sustainable seafood and many, many flavors of grit, and also serves as a brunch destination located east of the Cooper River." - Erin Perkins