Petoskey’s Best Restaurants, Bars, and Cafes | Eater Detroit
"Named for the number of beers offered on draft, this tap house on the north side of Mitchell Street is a must-visit for the serious suds lover. Selections include a few imported gems (the Schöfferhofer grapefruit radler and the Duvel single-fermentaed golden were recently on tap) but focus primarily on pours from the Great Lakes state. Bellying up to the bar is a good way to taste beers, ciders, and hard seltzers that are either not being canned or bottled or are otherwise from beyond this section of northern Michigan. Get over there and taste the Alpena-made Austin Brothers Nytro Murkus Double IPA before the keg is kicked. Tap 30 also offers a full pub menu." - Stacey Brugeman
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