How to Get a Table at Tokyo’s Best Restaurants Without a Concierge | Eater
"A two-Michelin-starred, seven-seat sushi counter run by chef Koji Sawada; it's extremely difficult to secure a seat, and the restaurant no longer accepts reservation requests from hotel concierges, even at Tokyo’s top hotels. Third-party services such as Voyagin may be able to book tables (a two-person booking through Voyagin has been offered for about $125)." - Rafael Tonon
